Maple Cinnamon Sage Brown Butter |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Giada's Everyday Italian Ingredients:
1/4 cup unsalted butter |
20 fresh sage leaves |
1 teaspoon ground cinnamon |
2 tablespoons light maple syrup |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
2. Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
3. Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
4. When the bubbles subside, the sauce is done.
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