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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. Ingredients:
1/4 cup packed dark brown sugar |
2 teaspoons ground cinnamon |
1 cup maple syrup |
Directions:
1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
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