Maple-Chipotle Roasted Squash |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I always seem to grow more pumpkins then what I can use, so I decided I to come up with a recipe that could be used as a side dish. The smoky chipotle flavor and subtle sweetness from the maple syrup make this a recipe worth sharing. âYvonne Starlin, Hermitage, Tennessee Ingredients:
1 large acorn squash, cut into 1/2-inch slices |
1/4 cup finely chopped onion |
1 tablespoon butter |
3 tablespoons maple syrup |
2 chipotle peppers in adobo sauce, seeded and finely chopped |
1/4 teaspoon salt |
1/4 teaspoon curry powder |
Directions:
1. Place squash in a large bowl; set aside.
2. In a small skillet, saute onion in butter until tender. Add the syrup, chipotle peppers, salt and curry powder; heat through. Pour over squash and toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 20-25 minutes or until tender. Yield: 4 servings.
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