Maple Chipotle Nuts (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1/2 cup pure maple syrup |
1 tablespoon unsalted butter |
1 tablespoon finely chopped chipotles en adobo with sauce |
2 cups your favorite roasted unsalted nut (recommended: peanuts or mixed nuts) |
kosher salt |
Directions:
1. 1. Preheat the oven to 300 degrees F. In a small saucepan, bring maple syrup to a simmer over medium heat. Reduce heat and continue to cook stirring until slightly reduced and thickened, 3 to 5 minutes. (The syrup will foam up a bit as it simmers.) Stir in the butter and chipotle until the butter melts.
2. 2. Toss the nuts in a medium bowl with the maple mixture to coat evenly, season with 3/4 teaspoon. Spread the nuts out in a single layer on a parchment-lined baking sheet. Bake until golden, stirring occasionally, 20 to 25 minutes. Stir and cool completely. Serve.
3. Calories: 560
4. Total Fat: 39 grams
5. Saturated Fat: 7 grams
6. Total Carbohydrates: 43 grams
7. Protein: 17 grams
8. Sodium: 422 milligrams
9. Cholesterol: 8 milligrams
10. Fiber: 6 grams
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