Maple-Chipotle Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this aromatic sauce with strong-flavored meats like lamb, game, or beef. Ingredients:
1 small garlic head |
1 1/2 cups tomato sauce |
1 cup finely chopped onion (about 1 small) |
1/2 cup maple syrup |
1/4 cup rice vinegar |
2 tablespoons worcestershire sauce |
1/2 teaspoon ground coriander |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cloves |
1/4 teaspoon vanilla extract |
2 chipotle chiles, canned in adobo sauce, seeded and minced |
Directions:
1. Preheat oven to 350°.
2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
3. Combine garlic and remaining ingredients in a medium saucepan over medium heat; bring to a simmer. Cook 20 minutes, stirring frequently. Strain mixture through a sieve over a bowl, and discard solids.
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