Maple Chipotle Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The sweet-hot mixture of maple, garlic, allspice and chipotle chiles make this a great sauce for chicken, beef, pork or even veggies. (Published with permission from Coombs Family Farms) Ingredients:
3 large chipotle chiles in adobo |
1/4 cup tomato ketchup |
1/4 cup 100% pure maple syrup |
1 cup chicken broth |
1/8 teaspoon ground allspice |
1 tablespoon minced onion |
2 large garlic cloves, minced |
salt and pepper |
1 tablespoon fresh lemon juice |
Directions:
1. Combine the first 5 ingredients in a blender.
2. Heat oil in medium saucepan over moderately high heat, until hot, but not smoking; add onion and garlic and cook until golden, roughly 5 minutes.
3. Add chipotle puree, season with salt and pepper and cook over low heat, roughly 15 minutes, until thickened.
4. Stir in lemon juice and allow to cool.
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