Maple Chicken & Vegetable Stir-Fry With Noodles |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This is a very tasty and healthy meal which I often make, I prefer to make it with the chilli sauce, normal soy sauce can be substituted for thick soy sauce. It's a real winner amongst family & friends. Ingredients:
1/4 cup pure maple syrup |
2 tablespoons thick soy sauce |
3/4 cup chicken stock |
1 tablespoon cornflour (cornstarch) |
1 teaspoon chili sauce (optional) |
1 tablespoon oil |
500 g chicken thigh fillets, thinly sliced |
1 onion, sliced |
2 cups bok choy or 2 cups snow peas or 2 cups sliced carrots, etc |
400 g hokkien noodles |
Directions:
1. Heat oil in wok or frying pan, stir-fry chicken pieces, onion & carrot over moderate heat for 5 minutes.
2. Add the rest of the vegetables and noodles, cook for a further 3 minutes.
3. Combine first five ingredients, pour combined sauce over the stir-fry. Toss gently until heated through and thick.
4. Serve.
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