Maple Chicken 'n' Ribs - Nigella Lawson |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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From Nigella Lawson Ingredients:
12 spareribs |
12 chicken thighs, with skin and bones |
1 cup apple juice, as sharp as possible |
1/4 cup maple syrup |
2 tablespoons vegetable oil |
2 tablespoons soy sauce |
2 star anise |
1 cinnamon stick, halved |
6 unpeeled garlic cloves |
Directions:
1. Put the ribs and chicken pieces in a couple of large freezer bags or into a dish.
2. Add all the remaining ingredients, squelching everything together well before sealing the bag or covering the dish.
3. Leave to marinate in the refrigerator overnight or up to 2 days.
4. Take the dish out of the refrigerator and preheat the oven to 400 degrees F.
5. Pour the contents of the freezer bag into 1 or 2 large roasting trays (making sure the chicken is skin side up) and place in the preheated oven and cook for about 1 hour and 15 minutes, by which time everything should be sticky and glossy brown.
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