Maple Carrots (No Butter/Vegan) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from an email newsletter I get every week with Vegetarian recipes...seems like a different spin on carrots; sounds great to me! Some measurements are subject to the individual, so feel free to experiment! (serving size and cook times are estimates) Ingredients:
1 (1 lb) bag carrot, whole baby are best |
olive oil, to coat carrot |
1 bunch fresh basil, coursely chopped (at least a big bunch) |
1/4 cup 100% pure maple syrup |
Directions:
1. Toss carrots with olive oil.
2. Sprinkle with chopped basil.
3. Pour maple syrup over all, cover.
4. Nuke 10 minutes or bake in 350 F regular oven 20 minutes or until desired doneness.
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