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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have no idea where I picked up this recipe - it is on a printed sheet-a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 egg |
3/4 cup maple syrup |
1 cup grated carrot |
1 cup rolled oats |
1 1/4 cups flour |
1 tablespoon baking powder |
1 teaspoon allspice |
1/2 teaspoon salt |
1/2 cup milk |
Directions:
1. Beat butter, egg and syrup.
2. Add milk, carrots and oats.
3. Blend well.
4. Sift in flour, baking powder, salt and allspice.
5. Combine then fill greased muffin cups 3/4 full with batter.
6. Bake 400°F for 25 - 30 minutes.
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