Maple Caramel Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious. Ingredients:
8 slices cinnamon bread |
2 eggs |
1 egg white |
1/3 cup white sugar |
1 1/2 cups 2% low-fat milk |
1/2 cup maple syrup |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
6 tablespoons fat-free caramel sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
3. Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
4. Warm the caramel sauce; drizzle over the bread pudding before serving.
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