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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Source: Land O' Lakes Ingredients:
1 (14 ounce) can sweetened condensed milk (not evaporated milk) |
1/4 cup butter or 1/4 cup margarine, softened |
2 tablespoons maple extract |
1 1/2 cups nuts, chopped |
1 (2 lb) package confectioners' sugar |
24 (1 ounce) semi-sweet chocolate baking squares, chopped |
Directions:
1. In large bowl, mix together sweetened condensed milk, butter, maple extract and nuts.
2. Gradually beat in confectioners' sugar.
3. Roll into 1-inch balls.
4. Keep refrigerated until ready to dip.
5. In heavy saucepan or double broiler, over low heat, melt chocolate.
6. Dip balls into chocolate.
7. Place on wax paper lined baking sheet until set.
8. Store leftovers covered in refrigerator.
9. Note: Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.
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