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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This fish has a sweet and spicy flavor that goes well with buttered rice. Ingredients:
1 tablespoon olive oil |
2 tablespoons maple syrup |
1 tablespoon cajun seasoning |
1/2 teaspoon garlic powder |
2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry |
Directions:
1. Heat the olive oil in a pan over medium-high heat.
2. Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
3. Brush the maple syrup mixture over the mahi mahi fillets.
4. Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.
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