Maple Butternut Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Butternut squash casserole recipe, baked with maple syrup, butter, and a simple pecan and brown sugar topping. Ingredients:
2 lbs. butternut squash |
2 tablespoons maple syrup |
2 tablespoons butter |
1 dash salt |
1/3 cup chopped pecans |
1 teaspoons brown sugar |
Directions:
1. Cut butternut squash up and remove seeds and pulp. Cut into 1 1/2-inch pieces. Steam for about 15 to 20 minutes, until tender. Remove and let cool slightly. Remove peel and put squash into a bowl; mash with butter and maple syrup.
2. Stir in a little cinnamon and a dash of salt, to taste. Transfer squash mixture to a buttered 1-quart casserole. Combine pecans and brown sugar; sprinkle over the squash. Bake at 350°F for about 25 to 30 minutes.
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