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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Easy and tasty recipe that I crave during the holiday season. Makes the kitchen smell wonderful. Great served along roasted chicken or smoked pork chops. Ingredients:
1 medium butternut squash |
1 cup maple syrup |
2 tablespoons golden raisins |
1 tablespoon butter, melted |
1/2 teaspoon ground cardamom |
1/2 teaspoon ground allspice |
Directions:
1. Cut squash in half lengthwise; scoop out and discard seeds. Place squash cut side down in microwave safe dish and 1/2 inch water and microwave 12-14 minutes or until crisp tender.
2. Meanwhile in a small bowl combine syrup, raisins, butter, cardamom and allspice; set aside.
3. When squash in cool enough to handle remove rind and cut in 1 inch pieces. Place squash in a 13 by 9 inch baking dish that was coated with non-stick spray. Drizzle with maple syrup mixture.
4. Cover with foil and bake 350 degrees for 20 minutes. Uncover and bake and additional 10-15 minutes longer until tender.
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