Maple Butternut Fudge

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 1

Ingredients:

3 cups fancy or medium amber vermont maple syrup

1/2 cup chopped walnuts

Directions:

1. Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.