Maple Buttered Squash

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This came from EPC Anniversary Cookbook. I have not tried this, posting for future use.

Ingredients:

10 ounces frozen winter squash

2 tablespoons maple syrup

2 teaspoons butter

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Cook squash to thaw (on stove or in microwave).
2. Stir in remaining ingredients and heat through.