Maple Butter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 16

So simple, yet so yummy! Only two ingredients and great on biscuits, English muffins, sweet breads or plain old toast!

Ingredients:

1/2 cup butter, softened

1/2-3/4 cup pure maple syrup

Directions:

1. Whip butter with mixer or in food processor until smooth.
2. Dribble in syrup and mix until combined well.
3. Store refrigerated in a covered container; keeps up to 3 weeks.

By RecipeOfHealth.com