Maple Brussels Sprouts With Onions |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Designed to convert non-brussels sprout-ians! Ingredients:
1 tablespoon vegetable oil |
1 large onion, halved and sliced |
1 1/2 lbs brussels sprouts, halved |
2 tablespoons maple syrup |
1 dash salt and pepper |
Directions:
1. In a large skillet, heat oil over medium low heat; cook onions, stirring frequently, for about 20 minutes until tender and golden.
2. Add brussels sprouts and 1/4 cup of water; increase heat to high, cover and cook for 5 minutes.
3. Stir in maple syrup; cook, uncovered and stirring, for 5 to 10 minutes or until liquid has evaporated and brussels sprouts are tender and coated.
4. Season with salt and pepper to taste.
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