Maple Brown Sugar Baby Carrots |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled. Ingredients:
1 1/2 lbs baby carrots |
1/3 cup water |
3 tablespoons butter (no subs!) |
3 tablespoons maple syrup |
1 tablespoon dark brown sugar |
salt and pepper |
Directions:
1. Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
2. Uncover and cook until juices are reduced (about 5 minutes).
3. Season with salt and pepper.
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