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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Maple-Glazed Quail With White Bean Ragout Ingredients:
1 teaspoon butter or margarine |
1 teaspoon all-purpose flour |
1/2 cup beef broth |
1 tablespoon maple syrup |
Directions:
1. Melt butter in a small heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in broth; cook over medium heat, whisking constantly, 5 minutes or until thickened and bubbly. Stir in maple syrup.
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