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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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North meets South in a lightly spiced frozen dessert that's reminiscent of eggnog. Ingredients:
4 cups vanilla low-fat ice cream |
1/4 cup maple syrup |
2 tablespoons bourbon |
1/4 teaspoon ground cinnamon |
Directions:
1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
2. With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.
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