Maple-Blueberry Syrup

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

From Cooking Light. Store in refrigerator for up to 2 weeks.

Ingredients:

2 cups maple syrup

1 (12 ounce) bag frozen blueberries

1 teaspoon fresh lemon juice

Directions:

1. Combine the maple syrup and blueberries in a medium saucepan.
2. Bring to a boil.
3. Stirring occasionally.
4. Remove from heat; stir in the juice.
5. Pour into a bowl, and cover and chill.
6. Serve warm.

By RecipeOfHealth.com