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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 cup low-fat blueberry yogurt |
3/4 cup low-fat milk |
1 tablespoon maple syrup |
1/2 teaspoon ground cinnamon |
2 cups fresh blueberries, frozen |
Directions:
1. Combine yogurt, milk, syrup and cinnamon in a blender.
2. Add the blueberries and puree until smooth.
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