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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
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have not made this yet..found it in an old black walnut cookbook Ingredients:
2/3 cup evaporated milk |
1 1/3 cups granulated sugar |
12 ounces vanilla bark, melted |
7 ounces marshmallow cream |
2 tablespoons maple extract |
1/2 cup black walnut |
Directions:
1. Combine evaporated milk and sugar in a saucepan.bring to a boil over medium heat.stirring constantly - until mixture reaches 234*.
2. Remove from heat, stir in almond bark, mix till combined.and then add remaining ingredients.
3. Pour into a buttered 9 pan.
4. Cool, then cut into pieces.
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