Maple Bilberry Cornbread Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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As I had cornmeal, maple syrup and bilberries handy I decided to combine two recipes. One was for just plain cornbread from Joy of Cooking and the other was from a Vermont Maple Syrup cookbook for a maple cornbread. Read more . Substitute blueberries for the bilberries if you are in the U.S. :) Ingredients:
1 1/4 cup corn meal |
1 cup whole wheat flour |
3 tsp baking powder |
1/2 tsp salt |
1 egg, well beaten |
1/2 cup maple syrup |
3/4 cup milk |
3 tbsp melted butter or margarine |
1 cup bilberries |
Directions:
1. Mix the dry ingredients together.
2. Stir in the other ingredients until well blended but don't beat.
3. Grease a muffin pan and pour batter into the muffin pan.
4. Fill about 2/3 full.
5. Bake for about 20 minutes at 400 degrees.
6. Recipe makes 12 muffins.
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