Maple Beer Bread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

The quickest, easiest bread to make for breakfast or brunch.

Ingredients:

3 cups self-rising flour

3/4 cup maple syrup

10 oz beer at room temperature (a bottle less a bit)

Directions:

1. In a large mixing bowl, combine the ingredients, Pour into a greased loaf pan. Bake at 375ºF for
2. 45-50 minutes.
3. Brush maple syrup onto the top of the bread after it has cooled for extra sweetness and glaze.

By RecipeOfHealth.com