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Prep Time: 15 Minutes Cook Time: 705 Minutes |
Ready In: 720 Minutes Servings: 6 |
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This recipe comes from Coup de Pouce. Maple beans are something we have as breakfast from time to time. A little bowl is served with some eggs, bacon, sausages. This is what I like to eat when I go for breakfast in restaurants. Ingredients:
8 cups dry white beans |
1 cup pork fat |
2 cups onions, sliced |
1 1/2 cups maple syrup |
1/2 cup molasses |
1 1/2 tablespoons tomato paste |
1 tablespoon black pepper |
1 1/2 tablespoons salt |
1 1/2 tablespoons mustard powder |
14 cups water (about) |
Directions:
1. Wash the beans and drain. Set aside.
2. In a big oven-proof saucepan, melt the pork lard. Add onions and cook at medium heat, stirring, 2 to 3 minutes or until soften. Add maple syrup, molasses, tomato paste, pepper, salt and mustard powder. Stir. Add the beans and cover with water.
3. Cover and cook in a preheated oven of 250 F overnight or at 350 F for at least 7 hours (add more water if needed).
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