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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar, says Debbie Purdue of Westland, Michigan. The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all. Ingredients:
2 cups water |
1 can (8 ounces) tomato sauce |
1 large onion, chopped |
1/4 cup balsamic vinegar |
1/4 cup worcestershire sauce |
1 tablespoon chili powder |
2 teaspoons paprika |
1 teaspoon ground mustard |
1 teaspoon black pepper |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/8 teaspoon ground cloves |
1/2 cup sugar-free maple-flavored syrup |
Directions:
1. In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using. Yield: 3-1/2 cups.
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