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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This bread is not overly sweet, using maple syrup in place of regular sugar. Ingredients:
2 cups flour |
1/4 teaspoon salt |
1/2 cup vegetable oil |
1/2 cup pure maple syrup |
4 eggs, separated |
2 tablespoons milk |
3 bananas, mashed |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 350 F degrees.
2. Lightly grease a 9x5 inch loaf pan.
3. In a large mixing bowl, combine flour and salt.
4. Add oil, syrup and egg yolks; stir well.
5. Add milk and mashed bananas; stir well.
6. Add chopped nuts and stir.
7. Beat egg whites until stiff; fold into batter.
8. Pour batter into prepared loaf pan.
9. Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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