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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Southern Living. Ingredients:
8 boneless skinless chicken thighs |
3/4 teaspoon salt |
3/4 teaspoon paprika |
3/4 teaspoon thyme |
1 tablespoon olive oil |
1 (14 1/2 ounce) can chicken broth |
1/3 cup maple syrup |
1/3 cup balsamic vinegar |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon cayenne pepper |
3 tablespoons chunky peanut butter |
Directions:
1. Sprinkle chicken with salt, paprika, and thyme.
2. Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
3. Stir in chicken broth and next 4 ingredients; bring to a boil.
4. Cover, lower heat to low and simmer 15 minutes.
5. Remove chicken to a platter; keep warm.
6. Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
7. Spoon sauce over chicken.
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