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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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For my dad, who loves these with roasted sweet potatoes and sour cream;) Ingredients:
1/3 cup pure maple syrup |
1/3 cup dijon mustard |
2 tablespoons molasses |
2 tablespoons cider vinegar |
1 teaspoon ground cumin |
salt and pepper, to taste |
4 (8 ounce) center-cut pork chops, 1 inch thick |
Directions:
1. Combine all the marinade ingredients in a bowl; add the chops and set aside for 30 minutes to marinate, turning twice.
2. (Or refrigerate for 1-2 hours, turning 3 times.) Preheat oven to 350*F.
3. Place the chops in a shallow roasting pan to fit; bake for 30 minutes, brushing occasionally with remaining marinade, turning once (or until the juices run clear).
4. Do not overbake or the chops will be tough.
5. Serve hot.
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