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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This simple custard is baked on top of the stove. It is equally good for breakfast as it is for a snack or dessert. Serve it with seasonal fruit. Ingredients:
2 eggs |
1 cup skim milk or soy milk |
2 tbsp maple syrup |
1/2 tsp vanilla |
1/8 tsp ground nutmeg |
Directions:
1. Combine eggs, milk, maple syrup and vanilla. Whisk or beat until well blended.
2. Pour into 3 glass custard cups. Sprinkle with nutmeg.
3. Place the custard cups on a folded paper towel in a skillet with a tight fitting lid. Pour water into the pan, about 1 inch deep, and cover.
4. Bring the water to a rolling boil.
5. Remove pan from heat and let sit for 15 minutes without lifting the lid.
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