Maple Baked Beans (Crockpot) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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The natural sweetness of pure maple syrup adds to the great flavour of slow cooked beans... from Fresh from the Vegetarian Slow Cooker. Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
3 cups navy beans or 3 cups great northern beans, cooked, drained if canned |
1/2 cup maple syrup, pure recommended |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1/4 cup tomato paste, mixed with 1 1/4 cup hot water |
Directions:
1. Heat the oil in a large skillet over medium heat. Add the onions, cover, and cook until softened, about 5 minutes.
2. Add onions, and all remaining ingredients to crockpot, cover, and cook on low for 6-8 hours.
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