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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Preparation time does not include soaking the beans. UPDATE - I have since made this recipe and the flavours are very mild - too mild for me so you might want to be a bit heavy handed - I also added a can of diced tomatoes and cooked them for an extra hour. Ingredients:
1 1/2 lbs dried white beans (navy) |
1 cup maple syrup |
4 ounces salt pork or 4 slices bacon, diced |
1/4 cup chili sauce |
1 onion, diced |
1 teaspoon salt |
1 teaspoon dry mustard |
black pepper |
Directions:
1. Place beans in large saucepan and cover with cold water.
2. Bring to the boil and simmer 2 minutes.
3. Remove from heat and stand covered for 1 hour.
4. Drain and reserve liquid.
5. In a small bowl combine syrup, sauce, onion salt and mustard.
6. Place 1/2 the beans in a 1 quart casserole dish.
7. Top with diced pork or bacon.
8. Add remaining beans.
9. Pour maple syrup mixture over beans.
10. Add 1 1/2 cups of reserved bean liquid.
11. Cover and bake at 300 degrees for 2 hours.
12. Stir occasionally and add more reserved liquid id need be to keep beans moist.
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