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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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Whenever I crave a taste of 'home' and have some maple-syrup that needs using up, I make these. Ingredients:
1 lb navy beans, soaked overnight |
1/2 lb canadian back bacon, cut in 3 pieces |
1 tablespoon dry mustard |
1 large onion, chopped (1 cup) |
1/2 cup ketchup |
1 tablespoon tomato paste |
1/4 cup molasses |
1/4 cup maple syrup |
3 garlic cloves, minced |
6 cups hot water |
salt and pepper |
Directions:
1. Drain beans and place them into a covered earthenware pan.
2. Add remaining ingredients and hot water, mix well.
3. Cover and cook in the oven, at 300°F, for 3 hours.
4. Remove cover and continue to cook for 1 hour or more until beans are tender and sauce is thickened.
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