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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great quick dessert when I don't plan ahead. It's good by itself or over ice cream. Ingredients:
4 bananas, sliced |
2 tablespoons butter, melted |
1 tablespoon real maple syrup |
1 teaspoon lemon juice |
1/2 cup flaked coconut |
1/2 cup pecans, chopped |
Directions:
1. Place sliced bananas in a small casserole dish.
2. Combine butter, syrup, and lemon juice and drizzle over bananas.
3. Bake uncovered at 350°F for 10-12 minutes.
4. Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
5. Sprinkle coconut and pecans over bananas.
6. Serve in dessert dishes or over ice cream.
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