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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 46 |
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This fall bounty includes apples, walnuts (I like pecans), and maple syrup. All three come together in this super-fragrant dessert. Ingredients:
4 apples, peeled, cored, and cut into halves |
1 1/2 c. flour |
1/4 c. sugar |
4 tbsp cinnamon |
1 1/2 c. maple syrup |
1 c. walnuts (i use pecans) |
Directions:
1. Combine the flour, cinnamon, and sugar in a bowl.
2. Roll the apple halves in mixture until well coated.
3. Place apples in a 9x13 pan.
4. Pour syrup over the apples, and top with walnuts.
5. Bake at 325 for 25 - 30 minutes.
6. Top with ice cream and serve warm.
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