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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another interesting way to serve squash. Fast and easy to prepare. Ingredients:
2 acorn squash (1 1/2 lb each) |
1/2 cup maple syrup |
4 tablespoons brown sugar |
2 tablespoons butter |
1/4 cup chopped pecans |
1 dash salt |
Directions:
1. Cut each squash crosswise in half.
2. Scoop out seeds and strings.
3. Place squash halves (cavity side up) in large baking pan.
4. Put 1/4 of remaining ingredients into each cavity.
5. Bake in preheated 350 degree F oven for 35-40 minutes till squash is tender.
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