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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 pound(s) bacon, patted dry |
1/4 cup(s) maple syrup |
1 3/4 cup(s) flour |
1 1/2 tablespoon(s) sugar |
1 1/2 teaspoon(s) baking powder |
1/2 teaspoon(s) kosher salt |
1 3/4 cup(s) whole milk |
6 tablespoon(s) unsalted butter melted |
2 large eggs lightly beaten |
Directions:
1. Preheat oven to 375. Place bacon on rack on cookie sheet and brush with maple syrup. Cook 25-35 minutes until brown and crisp. Break into small pieces once it has cooled.
2. In a large bowl, whisk together dry ingredients. In a smaller bowl, whisk together the wet ingredients, then add to dry. Fold in bacon pieces.
3. Preheat waffle iron and cook per their instructions.
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