Maple & Bacon Glazed Brussels Sprouts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Hereâs a fantastic side dish for special meals even children will love. The sweet maple syrup and smoky bacon complement the brussels sprouts perfectly.Jan Valdez, Chicago, Illinois Ingredients:
5 bacon strips, chopped |
1 pound fresh brussels sprouts, trimmed |
3 tablespoons butter |
1/2 cup chicken broth |
1/4 cup chopped pecans |
1/4 cup maple syrup |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
2. Meanwhile, cut an âXâ in the core of each brussels sprout. In a large skillet, saute Brussels sprouts in butter for 4-5 minutes or until lightly browned.
3. Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir 8-10 minutes longer or until Brussels sprouts are tender. Sprinkle with bacon. Yield: 4 servings.
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