Maple Apricot Oatmeal Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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this recipe is from the The Inn on the Common Country Inn Craftsbury Common, Vermont Ingredients:
2 cups old-fashioned rolled oats |
2 cups buttermilk |
2/3 cup dark maple syrup |
2/3 cup vegetable shortening |
2 eggs, beaten |
2 cups unbleached white flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
2 teaspoons salt |
1/8 cup brown sugar |
1/2 cup apricots, chopped |
Directions:
1. Combine the oats, buttermilk, dark maple syrup, and apricots and soak overnight. After letting the mixture soak, stir in the shortening and eggs. Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter. Using a standard-size ice cream scoop (or a #12 scoop), drop the muffin batter into buttered muffin tins. Sprinkle the tops with brown sugar and bake at 400 degrees for 20 to 25 minutes.
2. Makes: approximately 24 muffins
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