Maple Apple Oatmeal Crisp |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 3 |
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I found this recipe on the back of the Country Choice Organic Oven Toasted Oats container. I followed all of the directions except I used a 9X13 in baking pan and added 1/8 cup of ground flax meal for extra fiber. My kids couldn't tell the difference and LOVED it! A very yummy source of whold grain fiber. It states that you can substitute peaches or pears for the apples but the next time I am going to try comblining fruits. Ingredients:
6 cups peeled thinly sliced organic apples (substitute peaches or pears for the apples) or 6 -8 medium apples (substitute peaches or pears for the apples) |
1/2 cup organic dried cranberries or 1/2 cup raisins |
1/3 cup organic maple syrup |
1 tablespoon lemon juice |
1 teaspoon organic vanilla extract |
1/2 teaspoon organic ground cinnamon |
1/4 teaspoon organic ground nutmeg |
1 cup country choice organic quick oats or 1 cup old fashioned oats, uncooked |
3/4 cup brown sugar |
1/3 cup organic flour |
1 teaspoon organic ground cinnamon |
1 teaspoon salt |
4 tablespoons organic butter, melted |
Directions:
1. 1. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
2. 2. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
3. 3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
4. 4. Bake for 35 to 40 minutes or until the fruit is tender.
5. Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.
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