Maple and Vinegar Caramelized Parsnips |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A few years ago a dear friend gave me and Advent calender. In the box for each day she had put one of her favorite recipes. This was in 3 and we really enjoyed it this year for Christmas dinner! Ingredients:
2 lbs parsnips |
1 tablespoon oil |
1 tablespoon kosher salt |
3 tablespoons balsamic vinegar |
1 1/2 tablespoons maple syrup |
Directions:
1. Preheat your oven to 400 degrees.
2. Wash and peel the parsnips and then chop them into evenly sized pieces.
3. In a bowl, combine the parsnips, salt, and oil.
4. Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
5. When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
6. If desired, season with some pepper.
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