Maple- and Ginger-Glazed Acorn Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup butter, softened and cut into chunks |
2 tablespoons grated fresh ginger |
2 tablespoons brown sugar |
2 tablespoons maple syrup |
2 medium acorn squash |
1/2 cup fresh orange juice |
2 tablespoons cider vinegar |
Directions:
1. Process first 4 ingredients in a food processor until blended.
2. Cut squash lengthwise into quarters. Scoop out seeds and membrane. Spread half of butter mixture on squash. Bake, uncovered, at 400° for 30 minutes.
3. Stir together remaining butter mixture, orange juice, and vinegar in a small saucepan. Cook over low heat until butter melts; brush on squash. Bake 15 minutes or until squash is tender and golden, basting occasionally with butter mixture.
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