Maple and Dijon Glazed Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor. Ingredients:
2 tablespoons butter |
2 lbs brussels sprouts, trimmed |
1/2 cup chicken broth |
1/4 cup dijon mustard |
1/4 cup maple syrup |
1/4 teaspoon pepper |
Directions:
1. Melt butter in large skillet on medium-high heat.
2. Add sprouts and cook and stir for 5 minutes, or until lightly browned.
3. Stir in remaining ingredients and bring to a boil.
4. Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.
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