Maple and Brown Sugar Magic Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit with them. The recipe comes from the Malt-o-meal Hot Wheat Cereal (Maple & Brown sugar flavor) box. These muffins are best when just made and still warm with a little butter if you like - they tend to be a bit on the dry side if not eaten the same day - but normally they are all eaten before this happens! Ingredients:
1 1/4 cups flour |
1 cup maple and brown sugar flavored hot wheat cereal mix (malt-o-meal) |
1/3 cup granulated sugar |
3/4 cup milk |
1/4 cup vegetable oil |
1 egg |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla (optional) |
Directions:
1. Heat oven to 400 degrees F. 2. Blend all dry ingredients in a large mixing bowl. 3. Add all Remaining ingredients. 4. Stir until moistened (batter seems to NOT have lumps). 5. Spoon batter into paper-lined or greased muffin pans, filling cups 3/4 full. 6. Bake for 18 to 20 minutes or until center is firm to touch. |
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