Maple and Blackberry Syrup for Panckakes/Waffles |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A nice addition to maple syrup for pancakes and waffles. Ingredients:
4 ounces blackberries |
1 cup maple syrup |
1 piece lemon peel, about 2 inches long |
Directions:
1. Put all ingredients into a saucepan and heat slowly over low heat until the syrup is almost boiling and the berries have begun to let out their juice.
2. Let the syrup stand for 5 minutes to infuse and cool slightly.
3. Remove the lemon peel and serve.
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