 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
It's impossible to predict what your 2-year-old will want for breakfast each morning, which is why granola can be a great option. Serve it with yogurt or milk for breakfast, or take it along for a tasty snack on the go. Ingredients:
4 cups regular oats |
1/4 cup slivered almonds |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon salt |
1/3 cup water |
1/3 cup honey |
1/3 cup maple syrup |
2 tablespoons brown sugar |
2 tablespoons canola oil |
cooking spray |
1 cup minced dried apricots |
1 cup raisins |
Directions:
1. Preheat oven to 325°.
2. Combine first 4 ingredients in a large bowl.
3. Combine water and next 4 ingredients in a small saucepan; bring to a boil. Pour over oat mixture; toss to coat. Spread oat mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 35 minutes or until golden, stirring every 10 minutes. Place in a large bowl; stir in apricots and raisins. Cool completely.
4. let your toddler help by: Looking for and gathering the ingredients. Pouring the measured oats and almonds into a mixing bowl. Spooning the cooled granola into a storage container.
5. Note: Store in an airtight container for up to a week.
|
|