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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This granola makes an ideal snack when skiing (or hiking or snowshoeing). Serve leftovers with yogurt or milk for breakfast the next morning. Ingredients:
4 cups regular oats |
1/4 cup slivered almonds |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon salt |
1/3 cup water |
1/3 cup honey |
1/3 cup maple syrup |
2 tablespoons brown sugar |
2 tablespoons canola oil |
cooking spray |
1 cup minced dried apricots |
1 cup raisins |
Directions:
1. Preheat oven to 325°.
2. Combine first 4 ingredients in a large bowl.
3. Combine water, honey, syrup, sugar, and oil in a small saucepan; bring to a boil. Pour over oat mixture; toss to coat. Spread oat mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 35 minutes or until golden, stirring every 10 minutes. Place in a large bowl; stir in apricots and raisins. Cool completely.
4. Note: Store in an airtight container for up to a week.
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